If you’re using a Jello mold, you will need to carefully unmold it before serving. If using a 9″ square pan or individual custard dishes, you can simple serve the cranberry pineapple Jello salad after it has been refrigerated for at least 6 hours. Releasing The Jello From The Salad Mold For Serving You can also make the salad a couple days ahead of serving time, if necessary, for convenience. Lightly cover the dish(es) with plastic wrap, and refrigerate for at least 6 hours until well-chilled and firm. I did this to show you another option for serving this salad in individual portions.Īfter spraying the dish you will be using, pour the Jello mixture into the dish. You will have extra jello left over, but can pour the extra into individual custard cups. NOTE: I’ve also successfully used a 5 cup gelatin mold (as seen in the photo below). NOTE: using small custard cups will yield aprox.16 servings, rather than 8 using the other options). For this recipe you can use either a 6 cup Jello mold, individual custard cups (4 ounce), or a 9″ square pan. Lightly coat the bottom and sides of the dish(es) you use with non-stick baking spray before adding the Jello salad. You have three options for dishes to use to hold the Jello. Prepare The Gelatin Salad Mold Or Other Dishes Stir well, until all the jello salad ingredients have been well combined.
Once dissolved, pour in a half cup of very cold water, and stir to combine.Īdd the canned pineapple (including juice), whole berry cranberry sauce, and the finely grated zest of an orange. Add a cup of boiling water, and stir these two ingredients for 2 minutes, to allow time for the gelatin to fully dissolve. Place the raspberry gelatin powder in a large mixing bowl. That’s all, and it only takes about 10 minutes or less to prepare! You can choose to garnish the finished salad, of course, but these 4 ingredients are all you will need to make this delicious salad. They are 6 ounces raspberry gelatin mix, a large can of crushed pineapple, a can of whole berry cranberry sauce, and the grated zest of an orange. You only need 4 ingredients to make this cranberry pineapple Jello salad. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Making This Salad Is EASY!
#Cranberry jello salad how to
You can even prepare it in a Jello salad mold, individual custard cups, or in a 9″ square dish, so you can make this salad your own! Here’s how to make it. I found the recipe online several years ago, and added it to our holiday favorites rotation! You can make it up to a couple days ahead of time, then top it with whipped cream, mint and orange zest before serving time.
#Cranberry jello salad full
Looking for a fantastic tasting salad to serve for the holidays (or anytime)? This cranberry pineapple Jello salad can be made in advance with very little prep time, and is full of vibrant color and flavor! Best of all… it’s EASY to make, which is wonderful during such a busy time of year, right? Cranberry Pineapple Jello Salad is a delicious dish for the holidays or any time! Only 4 ingredients and minimum prep time are needed to make it!
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